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April 2012

Workout roundup.

April 16, 2012

The only words I have to describe this week’s long run is messy. I think I was doomed at the start. After an insane week at work, by the time Saturday morning came along I was feeling a level of exhaustion I haven’t experienced in awhile. I got started way to late …

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Quinoa Mac and Cheese

April 12, 2012

So I came across an interesting recipe in the March issue of Shape Magazine titled “Quinoa Mac ‘n’ Cheese”. I was automatically intrigued and purchased all the ingredients to whip it up. As I cooked it up I realized it’s incredibly similar to the Baked Quinoa with Spinach and Cheese recipe I posted …

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Braised Greens

April 10, 2012

I think I’ve professed my love for greens before. Raw or cooked, I like to make them a part of every meal. This recipe gives you a tasty bowl of cooked down greens that are tender and flavorful. A perfect side dish for any meal. Braised Greens I like to make a big batch of [...]

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Workout roundup.

April 9, 2012

I give this past week’s training one big “Hell Ya!”. Not only did I get 3 strength/TRX sessions in, but I hit all of my times on my track, tempo and long runs. Staying within my target pace during my long runs has definitely boosted my confidence for the Flying Pig. You …

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Happy Easter.

April 8, 2012
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Baked Rigatoni with Brussels Sprouts, Figs and Blue Cheese

April 5, 2012

I know it’s not the season for Brussels sprouts, but when I came across this recipe I couldn’t resist. I’ve never added the tasty little vegetables to pasta, but I’m glad I did. Baked Rigatoni with Brussels Sprouts, Figs and Blue Cheese from The Food Matters Cookbook. If you don’t love blue cheese I’d suggest [...]

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